Pub Style Beer Batter Crusted Cod
INGREDIENTS: Cod fillets, batter coating, vegetable oil.
Cod fillets, sodium tripolyphosphate (to retain fish moisture).
Wheat flour, beer (water, barley malt, corn, rice, hops, yeast), water, baking powder (sodium aluminum phosphate, baking soda), salt, sugar, palm oil, colored with paprika and turmeric extract, whey.
Cottonseed and/or canola oil, rosemary extract (to protect flavor).